Chef/Cafe Manager - Waste Management, Auckland

We have a vacancy for a motivated chef to run our in-house cafeteria located at Waste Management, East Tamaki. A new site for Cater Plus, Waste Management is one of New Zealand’s largest and only fully integrated national waste provider companies, and the café with be catering for up to 400 production and head office staff.
In this role you will be a hands-on chef actively involved in the creating, cooking, and presentation of all food, as well as the day-to-day running of the cafeteria. Your day will range from making heat and eat items for the cabinets, to baking sweet delights for high-end functions. With the support of up to 2 catering assistants, you will be responsible for making our customers smile and keeping them coming back for more.

This position requires a chef with a minimum of 3 years relevant industry experience, who can:
- Prepare, cook, and serve a variety of cuisine
- Monitor quality of food at all stages of preparation and presentation
- Create menus to cater for a varied clientele and dietary requirements
- Manage food and labour costs within budget
- Discuss food preparation issues with managers and kitchen staff
- Implement New Zealand Food Control and Safety regulations
- Maintain a clean, tidy, safe and hazard free environment.
- Demonstrate great communication skills and moderate computer literacy
- Show a flexible, can-do, committed attitude

We are on the hunt for an innovative and creative foodie that loves working in a busy environment while having weekends and public holidays off. This is a permanent 40-hour Monday to Friday position with no weekends.

We consider applications as they come through, so don’t delay … apply today attaching a current CV and cover letter outlining why you are interested in this position.

Applicants must be New Zealand citizens/residents or eligible to work in New Zealand. Please specify your current status in your job application correspondence, and if on a work visa what type and expiry date.

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