Ambury Café – Weekend Chef - Auckland

- Passion for Food / Excellence in Service
- 29 hours per week - Saturday - Sunday (6am – 9.30pm)


We are looking for an experienced and reliable chef to prepare and serve amazing meals over the weekend period, in a sole charge capacity. The shifts to be filled are Saturday – Sunday (6.00am -9.30pm) based at the Ambury Café on site at the Fonterra factory in Takanini.

What you’ll do:
- Prepare, cook, and serve wholesome food to a set menu
- Monitor quality of food at all stages of preparation and presentation
- Adapt menus to cater for varied dietary requirements
- Advise kitchen staff on cooking procedures and techniques
- Demonstrate understanding of, and ability to implement New Zealand Food Control and safety regulations
- Operate at a level that can take responsibility as sole chef on duty when required
- Maintain a clean, tidy, safe and hazard free environment.

What we can offer:
- a lifestyle option to fit around your weekday commitments
- opportunity to get to know your regular customers and keep them coming back for more
- access to beach accommodation and our savings scheme and other benefits only offered to our staff
- working for a kiwi owned company with community spirit

The Cater Plus Family:
A passionate bunch, we are over 700 strong with a long-standing desire for top service and food that tastes great. Food is for everyone, and so is our family. Want a seat at our table? Apply online now.

The Job T&C’s:
Candidates applying must be New Zealand citizens/residents or eligible to work in New Zealand. Please specify your current status in your job application correspondence.