Meet the Team
Our team are committed food service professionals with a passion for meeting your needs with efficient, cost-effective solutions. We look forward to delighting you with food service the way it should be.
Management Team

Paul Hodge MNZM
Owner & Director
Craig Elder
Chief Executive
Richard Nathan
General Manager - Growth, Culinary & Sustainability
Annemieke Wheatley
Business & Financial Analyst
Sam Ware
People & Culture Manager
Li Xue
Finance & IT Manager
Tobie Lindsey-Stuart
Health & Safety and Food Safety ManagerOperations Team

Graeme Smith
General Manager - Operations North & Central
Mike Sellwood
General Manager - Operations South
Karen Foley
Regional Operations Manager - Central
Ian Braund
Senior Operations Manager - Auckland
Kirsty Laker
Operations Manager - Auckland
Vikash Jamwal
Operations Manager - Auckland
Brenda Guptill
Operations Manager - Auckland
Sharon Lardner
Operations Manager - Northland
Kim Smith
Operations Manager - BOP
Clayton Burman
Operations Manager - Lower North Island
Stephanie Renshaw
Operations Manager - Wellington
Brooke Mariner
Operations Manager - Lower North Island
Brent Wilson
Operations Manager - South
Jacqui Newland
Operations Manager - SouthAuckland Hub

Matt Shuker
Culinary & Innovation
Lauren Snell
Marketing, Brand and Sales Coordinator
Mark Cooper
Business Development Manager
Tracy Allen
People and Culture Business Partner
Tammy Hartwanger
People and Culture Co-ordinator
Aishwarya Sawant
Food Champion
Amy Thomason
Marketing Administrator
Tufa Schuster
People and Culture Representative
Colin He
Systems Development Manager
Paul Marcos
IT Support
Sandra Weichert
Health & Safety and Food Safety ChampionHamilton Hub

Emma Steiner
People and Culture Advisor - Lower North & South Island
Maneka Leal
People and Culture Co-ordinator
Mary McGrath
Compliance Administrator
Jan Takiari
Finance Team Member
Kate Presland
Finance Team Member
Elmari Maasdorp
Finance Team Member
Rewa White
Finance Team Member
May Dela Punta
Finance Team Member