Casual Chef – Operations Support, Northland Region

Casual (Available over 7 days. Weekdays and weekends).

Do you enjoy variety and bringing your culinary skills to different environments?

With multiple kitchens and sites across the Northland region, we have a great opportunity for a passionate, adaptable, and hands-on Chef who enjoys working across a variety of locations and service styles.

This is a casual position supporting our Northland operations team, providing cover for long-term ACC leave and staff illness. No set hours are guaranteed, with shifts offered as required across the region.

From preparing meals in aged care kitchens to supporting busy service periods and stepping into different teams, no two days will be the same. This is a fantastic opportunity for a flexible Chef who thrives in dynamic environments and enjoys making an impact wherever they go.

Key responsibilities include:
* Preparing, cooking, and presenting high-quality meals
* Supporting the delivery of consistent, nutritious, and appealing food
* Working collaboratively with kitchen teams to ensure smooth daily operations
* Maintaining high standards of food safety, hygiene, and health & safety
* Assisting with menu preparation and meal service
* Ensuring stock rotation and efficient kitchen systems
* Maintaining kitchen equipment and cleanliness
* Supporting Site Managers and stepping up when required

You will need to be adaptable and flexible, able to work across different kitchens, and confident managing a variety of service styles and volumes.

The ideal candidate will:
* Have previous experience in a commercial kitchen
* Bring a positive attitude and strong work ethic
* Be able to work both independently and as part of a team
* Have a strong focus on quality, consistency, and service
* Demonstrate reliability and good time management
* Have experience in high-volume or institutional catering (advantageous)

As travel across sites is required, you will need a valid driver licence and access to a vehicle.

Who we are:
Cater Plus is one of New Zealand’s leading catering companies with over 750 team members nationwide. We’re known for great food, great service, and creating workplaces where people feel supported, valued, and proud of what they do.

How to apply:
You must be legally entitled to work in New Zealand (NZ citizen, resident, or valid work visa). Please include your current visa status and expiry date (if applicable) with your application.

Applications are reviewed as they come in, so don’t miss out. Apply now with your CV and a brief cover letter telling us why you’d be great for the role.