Catering Assistant - Southern Cross Kitchen, Auckland

Monday – Friday (7am until approximately 11.00am).

Step into a catering assistant role that provides opportunity to develop and hone your skills while supporting the creation of la carte, restaurant quality breakfasts.

Southern Cross Auckland Surgical Centre is a private short-stay surgical hospital based in Remuera that is committed to providing restaurant quality meals and catering for special dietary requirements on request. To make this happen, we need an experienced catering assistant who is passionate about food, and excellent service to support our Chefs in the kitchen.

In this role, you will be assisting the Chef to prepare breakfast for 17 patients and lunches for up to 90 staff per day. You will help with basic food preparation such as making sandwiches along with keeping the kitchen clean, stowing deliveries and doing dishes. Working Monday to Friday 7am to approximately 11.00am, you will need to be an early bird who thrives on working in a team environment.

The ideal candidate will:
- Assist with the preparation, and serving of a-la-carte restaurant quality food for patients and staff,
- Have good time management skills and the ability to take initiative,
- Be able to work safely in an industrial kitchen with large hot pots and trays,
- Maintain a clean, tidy, safe and hazard free environment,
- Be an exceptional team player with a flexible, committed attitude,
- Be friendly and engaging and know what it means to deliver outstanding customer service.

This is an amazing opportunity for someone who enjoys interacting with people and making their day by serving amazing meals!

We consider applications as they come through, so don’t delay … apply today attaching a current CV and cover letter outlining why you are interested in this position.

Applicants must be New Zealand citizens/residents or eligible to work in New Zealand. Please specify your current status in your job application correspondence, and if on a work visa what type and expiry date.

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