Chef Manager – Fonterra Research & Development Centre

A Rare Culinary Leadership Role at the Heart of NZ Food Innovation

We’re searching for a talented Chef Manager to take charge of our food service at the Fonterra Research & Development Centre in Palmerston North — one of New Zealand’s most innovative and influential food science hubs. This is a rare opportunity for a polished, creative chef seeking a high-performance environment, and perfect for someone who thrives in a dynamic, open kitchen, remains calm under pressure, and knows how to lead and inspire a team with confidence and care.

As Chef Manager, you will oversee and elevate the daily food service to internal staff, while also delivering high-level catering for VIP visitors, including international guests, diplomats, ministers, and senior leaders across the industry. Your food will not only nourish — it will represent New Zealand’s world-class quality on a global stage.

You will be actively involved in all aspects of culinary operations — from creative menu design to hands-on cooking and high-end presentation. Your offering will reflect the quality and sophistication of a modern, innovative café with an international flair.

Daily service will include:
• A cabinet stocked with fresh, modern selections such as vibrant salads, gourmet sandwiches, wraps, paninis, vegetarian dishes, and seasonal specialties.
• A thoughtfully crafted lunch menu
• Polished and creative function options
• Finely crafted barista-quality coffee
• Overseeing the maintenance of coffee stations, vending, and other day-to-day food service requirements across the site.

What makes this role exceptional?
This is not a standard Chef Manager position — it’s an opportunity to:
• Represent New Zealand’s food culture to global leaders and international delegations
• Cook in an open kitchen, showcasing your skill, finesse, and composure
• Lead a small, passionate team with energy, clarity, and integrity
• Work in a highly respected, professional environment where excellence is the norm
• Shape culinary experiences that support Fonterra’s global reputation for innovation and quality

What you’ll bring:
• Proven chef experience (3+ years) with modern café-style flair
• Strong leadership and calm presence under pressure
• Menu creativity and high-level presentation skills
• Ability to manage food and labour costs
• A can-do attitude and commitment to excellence

At Cater Plus, we’re a family of over 700 who believe that great people and great food go hand in hand. We care about our teams, celebrate their strengths, and know that our people are the heart of our success. If you’re ready to join a supportive, friendly company where your passion is valued and create something you can be proud of every day, we’d love to hear from you.

Apply now with your CV and cover letter telling us why this role inspires you.

Applicants must have NZ work eligibility.