Site Manager – Fonterra Hautapu

We are seeking a hands-on Site Manager actively involved in the creating, cooking, and presentation of food, as well as the day-to-day running of our café based at Fonterra Hautapu located in the heart of the Waikato. Think of tasty, wholesome meals that our customers can order and eat in a short time frame before their next shift starts. An understanding of what the customers crave will have you well on the road to success here.

What You’ll Do:
• Provide efficient, customer-focused service and exceed client expectations.
• Build and maintain positive relationships with onsite clients and team members.
• Lead by example to promote our company culture, values, and brand standards.
• Oversee staff recruitment, training, and performance to ensure excellence.
• Manage budgets, rosters, and purchasing to meet financial targets.
• Maintain food quality, compliance, and kitchen assets to a high standard.
• Identify new opportunities to enhance service delivery and site performance.

Reporting to an operations manager, you will normally work 40 hours per week, Monday to Friday, 6.00am – 2:30pm, ensure the smooth running of the café across its 7-day operation, including weekend shifts. This is a sole charge role, with the support of one catering assistant who will cover the weekend shifts.

Cater Plus is a company that prides itself on top service and a next-level passion for food. Join our team, made up of over 700 individuals that live our values, and where our people are, what truly makes this company stand out from the rest. Apply online now.

All candidates applying must be New Zealand citizens/residents or eligible to work in New Zealand. Please specify your current status in your job application correspondence.