Weekend Cook- Ambury Cafe, Auckland

Passion for Food/Excellence in Service

We are looking for experienced and reliable part-time Cooks to prepare and serve amazing meals over the weekend period based at the Cafe at Fonterra, Takanini

Shifts Available:
- Saturday and Sunday 6am to 2pm
- Saturday and Sunday 2pm to 11pm


What you’ll do:
- Prepare, cook, and serve wholesome food to a set menu
- Monitor quality of food at all stages of preparation and presentation
- Adapt menus to cater for varied dietary requirements
- Advise kitchen staff on cooking procedures and techniques
- Demonstrate understanding of, and ability to implement New Zealand Food Control and safety regulations
- Operate at a level that can take responsibility as sole chef on duty when required
- Maintain a clean, tidy, safe and hazard free environment.

What we can offer:
- a lifestyle option to fit around your weekday commitments
- opportunity to get to know your regular customers and keep them coming back for more
- access to beach accommodation and our savings scheme and other benefits only offered to our staff
- working for a kiwi owned company with community spirit.

Want to chat about this role? Call Tracy on 022 535 4422.

The Job T&C’s:
Candidates applying must be New Zealand citizens/residents or eligible to work in New Zealand. Please specify your current status in your job application correspondence.

To help protect us and our community against COVID-19, we will ask applicants to disclose their vaccine status within our recruitment process.

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