Cooking for a Cause in Christchurch

Last week, our Christchurch team had the privilege of preparing dinner for 45 families and children staying at the Ronald McDonald House.

With ingredients kindly provided by the Cater Plus Foundation, the team (Mike, Jacqui, Brent, Mark, and Selina) cooked up a comforting menu of nachos, soft shell tacos, and plenty of fresh accompaniments, followed by chocolate brownie with berry compote and ice cream.

Under the leadership of our General Manager Operations, Mike Sellwood, the team created a meal that was warmly received and thoroughly enjoyed.

We’re incredibly proud of our people for living our values and sharing their time, skills, and hospitality to support families going through challenging times.