Ian Braund

Ian has big ambitions to revolutionise industry expectations and the customer experience, beginning with saying “yes” to any industry challenge.

Ian makes things happen with a unique ability to get people on the same page thinking and working together across sites, personalities and cultures. By directly resourcing people with the tools and support they need to excel, Ian fosters our staff culture, supplier relationships, and reputation for getting things done!

Bringing vast international experience from the many shores of Cirque du Soleil, Ian spent seven years as Kitchen Manager for the traveling circus before taking on the balancing act of combining robust quality systems with the creativity to keep delighting Cater Plus clients.

Ian’s role is to expand the flexibility, innovation and personalised service of a privately-owned enterprise across the groups multiple sites to deliver consistency and can-do problem solving to every customer, including:

- Win-win efficiencies that benefit your bottom line and the rest of your business.

- Benchmarking best practice by solving
industry-wide problems.

-Out-of-the-box thinking in practical packaging

-A healthier nation that understands and prioritises nutrition, wellness and sustainability.

Ian is focused on growing an engaged, highly-skilled staff and continually improving service standards to support the customer focus and industry innovation Cater Plus is renowned for.