Meet the Team
Our team are committed food service professionals with a passion for meeting your needs with efficient, cost-effective solutions. We look forward to delighting you with food service the way it should be.
Management Team
Paul Hodge MNZM
Owner & Director
Craig Elder
Chief Executive
Richard Nathan
General Manager - Growth, Culinary & Sustainability
Annemieke Wheatley
Business & Financial Analyst
Sam Ware
People & Culture Manager
Li Xue
Finance & IT Manager
Tobie Lindsey-Stuart
Health & Safety and Food Safety Manager
Operations Team
Graeme Smith
General Manager - Operations North & Central
Mike Sellwood
General Manager - Operations South
Karen Foley
Regional Operations Manager - Central
Ian Braund
Senior Operations Manager - Auckland
Kirsty Laker
Operations Manager - Auckland
Vikash Jamwal
Operations Manager - Auckland
Brenda Guptill
Operations Manager - Auckland
Sharon Lardner
Operations Manager - Northland
Clayton Burman
Operations Manager - Lower North Island
Stephanie Renshaw
Operations Manager - Wellington
Cameron Mercer
Operations Manager - Central
Kim Smith
Operations Manager - BOP
Brent Wilson
Operations Manager - South
Jacqui Newland
Operations Manager - South
Auckland Hub
Matt Shuker
Culinary & Innovation
Tracy Allen
People and Culture Business Partner
Lauren Snell
Marketing, Brand and Sales Coordinator
Mark Cooper
Business Development Manager
Aishwarya Sawant
Food Champion
Amy Thomason
Marketing Administrator
Tufa Schuster
People and Culture Representative
Colin He
Systems Development Manager
Tammy Hartwanger
People and Culture Co-ordinator
Hamilton Hub
Rachael Barr
Compliance Administrator
Maneka Leal
People and Culture Co-ordinator
Anna Walkley
People & Culture Advisor – Northland and Auckland
Mary McGrath
Finance Team Member
Jan Takiari
Finance Team Member
Kate Presland
Finance Team Member
Elmari Maasdorp
Finance Team Member
May Dela Punta
Finance Team Member