Chef/Manager - Elizabeth Knox Home and Hospital, Auckland

A rare opening has arrived at one of our biggest Aged Care Kitchens. We are now recruiting for the Site Manager role at Elizabeth Knox Kitchen and Cleaning, in Epsom.

This position requires an experienced Chef/Manager who can manage a large team in the Kitchen and Cleaning teams, while working closely with the client to meet their expectations. The team in the kitchen caters for up to 210 residents daily.

The role involves:
• Culinary knowledge and relevant industry and supervisory experience
• Developing menus to cater for varied dietary requirements
• Preparing, cooking, and serving wholesome food for the residents
• Monitoring quality of food at all stages of preparation and presentation
• Extensive knowledge of dietary requirements and ability to implement NZ food control and safety regulations
• Estimating food and labour costs, ordering food supplies, and managing within budget
• Managing product quality standards and service delivery
• Maintaining a clean, tidy, safe and hazard free environment

The ideal candidate will:
• Have excellent communication skills and a flexible/can-do, committed attitude
• Be friendly and engaging, with a desire to be a productive and positive member of the team
• Be passionate about good food, and great service
• Have good time management skills, and moderate computer literacy.

Phone Tracy on 022 535 4422 for more information.

The candidates applying must be New Zealand citizens/residents or eligible to work in New Zealand. Please specify your current status in your job application correspondence.

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