Weekend Cook - Fonterra, Reporoa

Saturday and Sunday, 6.30am – 2.00pm

We are on the hunt for a reliable individual for this sole charge position based at our café located on site at the Fonterra factory in Reporoa – a small town located midway between Taupo and Rotorua, in the Waikato region.

What you’ll do:
- prepare cooked breakfast and lunch options as well as sweet and savoury cabinet items
- carry out food prep and baking
- serve café style food to customers
- operate EFTPOS and POS machines with a smile
- move and manage stock
- clean and do dishes.

What we can offer:
- a lifestyle option to fit around your weekday commitments
- opportunity to get to know your regular customers and keep them coming back for more
- access to beach accommodation and our savings scheme and other benefits only offered to our staff
- working for a kiwi owned company with community spirit.

Who you are:
- self-motivated with a strong customer focus and a passion for food
- friendly and engaging, hard-working and flexible
- have experience in food preparation, and knowledge of food safety and hygiene
- have experience in cafe and cafeteria style food service.

For more information call Karen on 027 276 5974.

The Job T&C’s:
Candidates applying must be New Zealand citizens/residents or eligible to work in New Zealand. Please specify your current status in your job application correspondence.

To help protect us and our community against COVID-19, we will ask applicants to disclose their vaccine status within our recruitment process.

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