Chef - Ambury Cafe, Takanini

Are you a night owl? Would an evening/night shift fit your lifestyle? We have a vacancy for an experienced and reliable chef to wow our customers by preparing and serving amazing meals time and time again. This position is part time working Saturday – Sunday (2:00pm-11:00pm) based at the Ambury Café on site at the Fonterra factory in Takanini.

With the aim to delight, you will be responsible for running a carvery style menu. You will love preparing, cooking and serving wholesome meals that are freshly produced every day.

This position is a pivotal part of our team and requires a chef with relevant experience, or a relevant qualification either in culinary arts or professional cookery with 1-2 years‘ relevant experience who can:
- Prepare, cook, and serve wholesome food
- Monitor quality of food at all stages of preparation and presentation
- Discuss food preparation issues with managers and kitchen staff
- Advise kitchen staff on cooking procedures and techniques
- Demonstrate understanding of, and ability to implement New Zealand Food Control and safety regulations
- Maintain a clean, tidy, safe and hazard free environment.
- Ability to work unsupervised

Interested in additional hours? We currently have a night shift position available at Ambury Café, working Monday and Tuesday (4:30-10:30pm). Note this position is a catering assistant role, for more information please click the below link.

We consider applications as they come through, so don’t delay … apply today attaching a current CV and cover letter outlining why you are interested in this position.

Applicants must be New Zealand citizens/residents or eligible to work in New Zealand. Please specify your current status in your job application correspondence, and if on a work visa what type and expiry date.

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